Latest generation prep counters such as Williams Jade series, incorporate blown air systems to enable operators to meet the latest HACCP and Food Safety requirements.
The nature of frequently serving all types of ingredients of all different forms and sizes over the air ducts in these blown air systems means that it is inevitable that some food components can find their way into the duct system.
Regular cleaning regimes must be followed to ensure that any such food material is regularly cleaned out and removed.
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